Club Allard is the most Parisian restaurants of Madrid. On the corner of Plaza of Spain and Ferraz,

Photos: Sole. The photographer warns that the pictures do not convince, because the lighting was too low and had to shoot at ISO 1600. Ahem, I gave me with a song in the teeth to take pictures half good.
In Madrid in the haute cuisine is incorporated into showbiz with all the law survived very special places, places kitchen design very discreet but we served a cuisine kitchen design that goes beyond the spotlight, magazines and peculiar culinary grea who graduated in recent years. There are places you do not want to get into that dynamic, that it would prefer to stay outside, offering a quality kitchen, full name thrown into the pool without media continuously.
Club Allard is the most Parisian restaurants of Madrid. On the corner of Plaza of Spain and Ferraz, is a traditional meeting point for politicians, businessmen, who meet at noon in the reserved this old house bourgeois, with narrow hallways, chambers stucco ceiling and an atmosphere of late nineteenth. This gathering place is not distinguished from the street; a small square golden corna indicates kitchen design that this is the point of entry; a goalkeeper doors open yourself to a marble staircase, you walk in until you see dubious, the right, the door of the restaurant.
But it is also the meeting point of a small cut gourmets who aspire to try a cuisine very, very personal, to his chef Diego Guerrero. In this restaurant a Michelin star, and it's important kitchen design to say it, no one feels out of orbit or from a different kitchen design world. The treatment is simple, speed does everything work naturally, and it is the chef, the Victorian Diego Guerrero, who takes orders directly at the tables and passes several times by the Bureau to oversee kitchen design that everything goes correctly, and you waits at the door to say goodbye (and then march at night in Madrid Vespa molona). A very personal treatment.
What kind of cooking it? Well do not look like the one await in a space so Frenchified kitchen design bourgeois recipes. For nothing. As we said, a scheme very personal, kitchen design sharp in the fact that the Club Allard only offers menus closed. kitchen design It is a kitchen sustained, in my view, on three pillars: a) the fashion of play food and trampantollo, based on making interact to dinner with dishes, b) the kitchen of the memory, but not the traditional kitchen design memory, but to a generation Mina, also in walking now between 30 and 40 years, c) attention to culinary fashions in the capital. And nothing kitchen design better kitchen design than to prove it.
A minibabybel camembert appetizer already puts you in a situation; sukiyaki is a wink to the Japanese techniques. The tomato bread with canned sardines to dinner requires interaction with slut frasquiño glass while you boot a few laughs. After arriving a few Tolosa beans, for me the best dish of the night. An excellent game of the textures of legumes and spices traditional cooking of the peninsula that undid the mouth. Absolutely remarkable. The egg and bacon did not tell me anything new to the thousands of eggs at low temperature that I have taken, but the menu overcame pace with smoke turbot with basil and beef tenderloin under cork oil and black pepper false, it reminded me of some Mugaritz dish.
The dessert section went through a Tom Collins with foam to clean lychee flavors, followed by more play-food, an authentic Peceira, in which he imitated the forms of a children's game, followed by a Mass of wine with their edible candle. The games of children, which sounded like the scene of that rarest restaurant- continued. Instead of petit fours, Gallardo brought a garden of chocolates become a beach with all kinds of ways. From the sand-a genus of white-chocolate until -chocolate black stones. Too playful these desserts? For me, so much allusion child was unnecessary, but the thing, of course, goes for taste.
The winery's restaurant is well: is designed for anyone who manages to provide kitchen design a balanced representation of different Spanish wines of combining a little wines that sound lately. We we chose a 12 Volts Spaniard who got on well with this menu so peculiar.
In short: the Club Allard kitchen design is a very particular restoration of Madrid. Undoubtedly, a restaurant kitchen design to surprise a couple or a group of friends, kitchen design but it goes beyond his care package primisecular offering kitchen design a restoration effort can be seen in each of the dishes. Here eats well, a tasting menu carefully, current, and reasonably priced kitchen design for what it is Madrid (74 euros), kitchen design and of course, the undisputed stamp and your personal chef, Diego Guerrero.
Congratulations kitchen design for your blog. I found out through Facebook. I am of "expatriate" in Madrid and the weekends I like to go to restaurants route through the capital. Also, my husband comes to visit and he still likes to eat more than me. We look for different sites, kitchen design style club