Have you seen the new movie about Kung Fu Panda? For the second day after the premiere, and this Fr

Have you seen the new movie about Kung Fu Panda? For the second day after the premiere, and this Friday, the cinema almost completely empty, probably all go out to see the 3D version (which should be quite wild). Terribly cute movie is, what a beautiful piece is made in another style of animation that resembles an old Chinese paintings, The Secret of Kells and Samurai Jack. I think I'm still dreaming for a long time to bring in your shipment radishes find one little pandico ... Well, that does not betray too much ... Only one slikca the teaser ;)
And what's Kung Fu Panda with brownieji? Well, browniejih - at least in the following - the tofu, so they can say the tofu dessert - which is always on the menu in the restaurant of the dragon warrior (or how it is already in Slovenian) ;) Recipe for Vegan brownieje (Rjavčkim) Recipe is taken from the book Skinny Bitch In The Kitchen (really it says so ;)), and they're two temle browniejem they said Bitchtastic brownies. I'm ingredients are "translated" into Slovenian and add a tablespoon of carob flour, because it seems to me that a nice rounded flavor cocoa mules. I have to say that my tile vegan brownieji much more like the classic, I once baked, but not at all complicated. 140 g dark chocolate (you can dish) 200g tofu (preferably silky, but also plain) 5 heaping tablespoons of flour 5 tablespoons trimmed fructose or agave syrup 5 tablespoons kichen margarine scarce ALSAN (or other) kichen 2 tbsp cocoa 1/4 teaspoon salt 1 JŽ carob flour (Optional) ogreješ vanilla Preheat the oven to 180 C. Chocolate and margarine Talis on a small fire or steam bath. Tofu throw in slightly salted boiling kichen water and wait that it comes on top. You take it out of the water and razkosaš with a fork. With an immersion blender or in miskerju zmiksaš together tofu, melted chocolate and vanilla. Then add more cocoa, salt, and carob flour and mesas until the mass of the completely smooth (but not too long). Pour into a greased baking dish (best would be if it were the dimensions of 20x20 cm, but if you do this, use some other smaller baking dish, I used one of the ceramic used for lasagne, prebranac and stuff) and bake 30 minutes at 180 C. Although it is probably hard to wait for it to cool (for the sake of taste, kichen partly textures) before cut up in attractive boxes. If these do not even seem very appealing, but you have to impress guests (or mother), brownie served on a cute krožničku, decorated with chocolate shavings, a whiff of sweet sin, like a deck of cream. ...
Zebra overtook me - where to find silky tofu?!?! Reply Delete
Did you cook tofu? I think that cooking a little drunk the water, so it is not necessary to add. But if you think that is too thick mass, you can always add a tablespoon of how soy milk, for example. I hope it will still ok! Report! ;) Reply Delete kichen
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