Super childhood love of the New Year, a long almost 30 years, houzz kitchen still has not changed h

Old Chengdu dan dan noodles those elaborate trial group - Pu TO5330 passenger movement
Super childhood love of the New Year, a long almost 30 years, houzz kitchen still has not changed houzz kitchen a bit from two or three months ago began breaking a finger count the days hoping the New Year, especially to college away from home, the more looking forward to the New Year winter break, talk to Mom and Dad together. New Year's Eve children that day, mom and dad are always busy in the kitchen from the opened his eyes in full swing, I occasionally slipped past investigators investigation, it was always a first time to coax out. Can put a big face firmly against the glass kitchen door to keep saliva unpromising, but also occasionally eat a few pieces of semi-finished products to satisfy desires, I always think that's a wonderful thing happiest feeling. Now set up their own small home, with parents not in a city, the more I am looking forward to the New Year, to abandon my father, my mother, my husband, my life's houzz kitchen most important three individuals, will always be my happiest moment.
I like Valentine's Day, it is an illusion in the month before the day began. My husband is quite happy with my tone, never forget this day, before they did a good job of secrecy from time to time to give a hint, then let me Ruanmoyingpao, a crying houzz kitchen two busy three hanging to ask, people will always be grin on his face, life and death do not say. When he had tried to take the crop to follow that daydream, see if I can ask what the point, the results others, grinding teeth, whining children give both of us the word "Guess." I guess? Why do I have to guess to boil the middle of the night without sleep sets you then ah? Let you engage in underground work and we have to really bend it. . .
Mom and Dad are certainly not eaten tiramisu, thrifty they even KFC egg tarts, have not tasted. Tarts for the first time when they ate my heart sour, many of us take for granted feel something they never never tasted. At that time I secretly decided that I should feel delicious things, so that they all tasted! Well, this is my tiramisu part of the plan it. As for her husband, in fact, can be regarded as not eaten from his original description of tiramisu understand it, he ate that, certainly in addition to the name "tiramisu", others completely detached inferior stuff. For this coat has been awarded a beautiful love desserts, as Snake, I absolutely duty-bound to take concrete action to its name the!
On the origin of tiramisu, saying there are many, but did not come out of Italy, houzz kitchen you can say "she" is an Italian dessert. Its essence is the coffee, wine, coffee, mascarpone (Marscarpone) cheese, but there are many versions of the recipe, decided to double houzz kitchen the day before the test in a kind of I think the most perfect match. Today, it is said of the two trials (one experiment turned into a cup, and here). Today's recipe is I feel very satisfied, Cheese consumption is relatively large, the taste is very fragrant, taste is also very soft, smooth, no use most conventional laminated finger biscuits, but replaced with a more solid Jienuowashi sponge cake (Genoise Sponge), coffee liquor suck belly full, rich flavor and moist texture. Formulations are no eggs, raw eggs can be removed from disinfection houzz kitchen concerns. Cake shape and can be made without adding gel, rich taste level, eat a little, this is not too sweet dessert (I say cut the sugar), made my heart rippling sweet feeling of happiness.
Production:

(1) temperature - the temperature must be low butter from the refrigerator out to play immediately, every summer and ice;
(2) container - beat cream is best to use a small base area, the depth of a large container, to ensure that egg head 1/2 or more can be immersed in butter. I now have to fight a small amount of cream cup (written on the general prescription volume cream dosage, houzz kitchen dosage cups good amount of direct hit, and even less to wash a container of it), install a hand-held mixer head into play, speed Nothing requires 1-5 file with which all lines. In fact, quite the lingua franca of the summer ice, and before the temperature up basically lay. But in the summer to do decorative cakes still recommend Angaur, although Nestle sent no problem, but mounted a good flower, easier to dissipate the temperature is too high, unlike Angaur houzz kitchen stability so good;
9. DIY Cheese and fingers of mascarpone cake tried again, this time to try all the authentic licensed, but disappointed houzz kitchen to say. 65 m box of Cheese, cottage houzz kitchen on taste with their much difference did not taste the taste of some silky touches to. Finger cake to mention, in addition to nice little merit, with her husband's words, "like eating flour", overall very dry very crisp, not a little Ruannuo taste, eat a heavy meal taste, no smell, When we did not eat their own kind of DIY, stopping houzz kitchen less than mouth feel. Posted on the cake after moisture absorption is very soft and very tough, do not bite hard even with the pull of Dunong constantly. Customary to eat anything eyes to see the ingredients on the package, to see it to understand the reason it does not taste good, only 26% of the egg content, said. . .
Summed up the first half of 2010 - paragraph 31 Delicious witness my "taste of happiness" (2010-07-05 08:55:10) tiramisu Overture - Jienuowashi sponge cake (genoise sponge) (2010-01 - 15 02:56:54) my biscuits reserved varieties 4 of 5 - crisp waxy finger biscuits (PH master recipe) (2010-01-12 02:25:56) 2009 year-end inventory of - paragraph 31 works homogeneous appearance (2009 - 12-30 01:53:44)
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