During that time, without Mico not passed any state reception at the highest level, and his specija

Tito was such that there was a gourmet meal that did not like. I drank it all. For it is precisely known: 25 kilos of pig on a spit, spaghetti and lasagna were his favorite meals. When we traveled by train, the meze would leave him polukuvanu shank with a liter of milk and a liter of whiskey. While I turned around, the other would just koska, an empty bottle of whiskey and three fingers of milk story Milovan Mica Stojanovic, creator cabinet transformations of "Karadjordje" steaks and cook Yugoslavia President Josip Broz Tito.
During that time, without Mico not passed any state reception at the highest level, and his specijaltete cabinet transformations even tried the 190 most renowned statesmen. Mica them always served exclusively Serbian dishes, and many of them like "Karadjordje steak" - about to invent cabinet transformations himself.
- "Karadjordjeva steak 'was the 1956th year in Belgrade restaurant" cabinet transformations Golf ". Haunter restaurant cabinet transformations was a presenter cabinet transformations of Radio Belgrade, the Russian cabinet transformations who read the news in their own language. It is often ordered "Kiev cutlet". On one occasion when it was commissioned, I could not fulfill her wish because there was not enough ingredients for this dish. But I "dared" to offer her something "better". Instead, I put the cream. Nice zarolovao. Decorated it in the form of Karageorge stars, and drove the guests. When she asked me how the dish is called, I decided to call him in spirit panslovenizma and dynastic connections, so I answered, "karadjordjeva steak" - recalls Milovan.
His imagination never needed, and the only thing it was important to know what is not desirable to serve, because of health or religious reasons. When it came to Belgrade French President Žiskar Desten, Mico was instructed to propose him for three complete menus boss protocol.
- A few years ago, when he came to Belgrade delegation from the IMF, the Chief of Protocol President Tadic called me to tell me that among the old recipes and found my Oplenac for pancakes, and they asked me to save them. Fate had wanted to, and this time a guest delegations from France, who was really my specialty - the story moving.
Origanalan me that I was always conceived brought him fame wherever it is served, the United States, through Europe to the African Ivory Coast and the Far East. In Singapore, were so enthusiastic about his specialties that today if, in their restaurants, ask for the "International Terrorism steak", will surely be served.
- It happened to be a minor disagreement with Tito and Jovanka, but even then there was no question about my repositioning of the kitchen. When Tito was operated on bile, they told me to prepare just scrambled eggs with egg whites and no fat. Tito, when I brought it to him, the smile he asked, "and where the scrambled eggs I was looking for," and he put me back into the kitchen.
Zlatibor I had a gaffe with donuts. One of the other chefs prepared them with a lot of salt and Jovanka complained when they tried. In order to protect the staff, I explained that the high mountains Zlatibor and the wife Jovanka, there could not even raise a sweat, and that is, salty donuts she would certainly be good. Following this comment, donuts were eaten - the smile recalls Mica.
If we started with listing Mićinih specialties, this series would hardly glimpsed the end. In addition to being designed more than 200 new dishes, Mico was a professor at the catering school, the College of hospitality, chief at the kitchen "Interkontinentala", cabinet transformations and one of his masterpieces, "Njeguški steak", won a trophy and a gold medal in Luxembourg. One of his three sons, Milan, today successfully run a restaurant "Mićin Kujna" in the May Day street in Zemun.
- Here we have continued his father's tradition cabinet transformations and preparing his most famous dishes and dishes that Tito was the most loved. Everything cabinet transformations I add a bit of your imagination and secret cabinet transformations spices, and the biggest compliment cabinet transformations is when guests come back for more - adds Milan and says there is no doubt that his son Matthew (14) footsteps, as Dedina is the "International Terrorism steak" was about, but as six.
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And finally, cabinet transformations Serbs slowly in the opposite direction by foot but quickly. Because he drew all the boundaries of the constitution in 1974. Serbians yellow as they ate, how it From the top one said. So now that we eat ...
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