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Regional competition in cooking, under the auspices of Kuhne Pato took place 4 4th 2013 in the guesthouse kitchen club Martin in Trbovlje. Our school representing the three different groups: Matkurja, Fosen and Avšus. Next they have qualified four groups, of which two ones, namely Fosen (Matej kitchen club Kastelic, Matthew Čebine, Sinan Čajič, Kos Zan) and Matkurja (Klara kitchen club Razboršek, Nina Naprudnik, Lea Novak, Zan Pižmoht). A group of Avšus (Tine Senica, kitchen club Anja Drnovsek, David Leben, Aljana Smajlović) is excellent has allowed its mission. For a good promotion of our school her sincere congratulations.
We continue to place a vote for the best file, our group Matkurja currently kitchen club leads in the number of votes received. Pupils and parents, friends can still vote here, you can vote for the same mail several times, you can enter only lowercase letters. Be sure to include the title story: The fičkom on Vrsic - Tine Senica Exam Matkurja from Zagurja - Nina Naprudnik Grandma Fosen - Matthew Čebine
Publishing a formal kitchen club report to the competition organizer kitchen club Anke Peljhan. So, as befits a farewell or highly qualified competitive group of primary school Zagorje, Feilding and Trbovelj kitchen club yesterday, 4.4. in the Inn Martin in Trbovlje restaurant has a long high culinary tradition, breaking even the most ambitious expectations in relation to the project of revitalizing Slovenian kitchen club culinary heritage! As that would not have been children between the ages of 9 and 14 years old, as if it had been a long-standing practice in the kitchens of top restaurants, with knowledge of the cultural heritage and history of the individual dishes! It all started with the preparation of tables, or. positions that are also among the cooking was tidy, and. ready for ambitious culinary challenges and enable them to clean the fish, cutting vegetables, kitchen club preparing a wide variety of fish dishes associated with local ingredients, according to regional typical recipes, pasta dishes, which are conjured up a magazine culinary kitchen club heritage and small snacks, which are connected all the other regional culinary goodies that happen to in the preceding categories kitchen club are not able to include. As if it were a living, they brandished a knife, kneaded dough, plucked off the bone, cut out figures and during all this jury, media and audience figures explaining how they come up with a recipe, why they chose it for this dish, what they have just dumped into the pot, and why ... yeah, elementary Zasavja! Fish soup with fish pockets and with such a delicate taste of fennel, fish in the test or seasoned with cinnamon, cloves and lemon zest, Sava barbel on the dandelion with cracklings, Funšterc, buckwheat Fosen five annexes, Zasavska tris goodness kitchen club it was not the end! The decoration of dishes and interpretation of the Commission, which shall include a brief description of the food, the history, the reasons for the preparation and the procedure was the one dot on the "I" that is conjured up a smile of relief on the faces of mentors who deserve all the congratulations and redness on the faces of the jury, which had to decide who to let in the semi-finals. According to some norms of previous competitions, have all earned promotion. However, since it (again - sorry !!) for a contest where the region are progressing according to 3 groups, this time we made a compromise kitchen club and released on 4 Jury: Martin Vodušek, kitchen club the owner of the restaurant and Chef Tadej Vodušek, kitchen club ambitious chef and culinary expert Mitja Trafela, a representative of the company Gorenje Anka Peljhan, organizer of the project is determined to track: Group Fosen, Primary School Ivana Skvarča Zagorje with carp in the test with melancanom and mushrooms, buckwheat fosnom with attachments and canapés Fosen Group: Matkurja Primary School, Ivana Skvarča kitchen club Zagorje with carp on buckwheat groats, krumpantočem and canapés Matkurja Group: Perkmandeljc Primary School, a national hero Rajko Hrastnik with the Sava membrane in maize Šrot, Zasavska trisomy (grenedirmarš, prežmuht, Funšterc with spring herbs) and kana