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Developing and changing world of taste, smell has made application to the agenda prior to the date. In an effort to improve the world and our country is to promote education in the field of gastronomy. Because human life is nefaset choose very well. Therefore, household the subject of gastronomy, with production and consumption sizes they are the ones I gastronome gourmet. Gastronome; cooking artist or craftsman, a restaurant owner who is renowned for good food or a host, is an expert on the art of cuisine and service. Gastronome; is a person trained in the art of gastronomy. Gourmet; subtleties household of the issue is people who eat and drink appreciated. Gourmet; exoticism and harmony of the material in a food, cooking tricks, cooked soul that knows how to join him and the person who appreciated. Not only in terms of drinks must be a gourmet meal with a mania for degüstatör attribute. Gourmet; which is about good food, lickerish, demanding better food and enthusiastic about the food, just for the pleasure of living is extremely rigorous and people passionate about food with elegance. household As can be seen eating is not enough love to be gourmet. To be gourmet person must love the island itself and gastronomic gastronomy issues should learn hobby. Gourmet foods that can distinguish between good and evil, must be trained to judge the level. Food and drink must be acquainted with the nature of the material, preparation, cooking and presentation of the intricacies should know, first of all alcoholic and non-alcoholic beverages, including wine culture should have a hardware level to judge the qualifications of all kinds. Honey chicken (Servings: 2) Ingredients: 250 g chicken household breast household 1 tablespoon honey 2 tablespoons butter 1 pinch salt 1 pinch beyazbib The Preparation: Chicken breast cut into thin. Salt, white pepper were added. Kızartılırk pan, accompanied by a side dish that is served hot honey attended by close desire household to cook.
Author of All Articles A new year numbered days before the Health useful Soup warms our souls in the winter herbs that nature has to offer: Sage Celery, rich vegetables in minerals you known heart since ancient times are filled with holiday joy high nutritional value of a food: Mushrooms a kitchen, the world as flavor yogurt consume my kitchen yesterday for a healthy life today and the importance of refreshing cocktails popular household fruit Babutsa the exact time fondly we consume corn does not change the date of the Ramadan meal of Ramadan hello refreshing cocktails pleasant aroma we love fruit: tea for garlic adds flavor to melon Food soy flavor small pleasures we all seasons table flower salad adventure Michelin star in the most popular fruit of the palace quince square as the pepper from the spice fragrant, delicate fruit strawberry milk miracle cheese luxurious menu of indispensable caviar on the menu from the history of the kitchen Gioachino Rossini's food indulgence life taste 'salt' delicacies from the sea fish Almond blossoms began to nature ornament In winter the sight of: Artichoke and asparagus (ayrell of) Indispensable cheese flavor pilaf, Turkish household cuisine in the place perfect invitation table layout minerals-rich vegetables: celery A pinch of spice to the holidays when entering a new year numbered days before
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