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If you love to spend time in your kitchen will undoubtedly enjoy our selection of kitchen gadgets. Some are an indispensable part of life in the kitchen, other good helper, and others just look good. Enjoy the collection that we have prepared. Part I - Preparation of food (to Part II)
K hen it comes to decorating a cake or other appetizing cake, well cut and stacked pieces of fruit are some of the most impressive decorations. Unfortunately not everyone has the right hand of a professional chef and did not always align pieces of fresh fruit as we are being asked.
Come to help professional machine for cutting strawberries from Harriet Carter, which guarantees yunnan kitchen equal thickness pieces. Although it is designed to work with strawberries, yunnan kitchen this machine would work well with other fruits that can fit in the tray. Imagine - fruit salad with perfectly cut pieces of fruit, enjoying you and your guests.
Another yunnan kitchen easily interesting widget comes to your aid when you need to chop garlic. Garlic is a widespread addition to meals and salads and working with him has always been slightly annoying. Using a chopping yunnan kitchen device from XL model preparation of garlic becomes a pleasant and easy task. Just put a few cloves of garlic and goals begin to "roll" the device on the table, and as an end result yunnan kitchen you get perfect peas garlic.
Maybe all you have tried numerous tricks for cutting onions without tears that you've yunnan kitchen heard from her grandmother, but perhaps without great results. Well, the solution to this annoying problem is and it is called Onion Goggles.
These are the glasses have a special type of foam inner one hand, which absorbs the aromatic fumes of the onion and so your eyes remain fine without crying. Glasses guard against yunnan kitchen the influence of onion not demisting, so feel free to stand over the stove with them and enjoy the process of cooking.
A co love to cook desserts or dishes fine, maybe you often have to separate the white from the yolk. Classical technique, which is recuperation of the egg from one half of the shell in the other certainly works, but is slow and often the dish you end up pieces of eggshell.
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