An integrated and balanced experience 'Well Being' Mediterranean cuisine | likeKalamata.gr join us!
Voice News Local News Crimes Weather History World Economics kitch Environment Science Political News Lifestyle likeFashion Fashion Scandals Kush Kush Sports Soccer Basket volley Cars Motorcycles Bike Xtreme Sports Other Sports Free time Events pics & video How To ... Funny Video & Pictures TV Quiz Tips Jokes Funny Strange must see ... Spicy Cooking Animals Art Decor Painting & Pictures Cinema Music Photo Books Technology Gadgets Games Miscellaneous Mobile Internet WEB news Socializing Health Nutrition kitch SEX Relationship Psychology Tips Omorfo Partners Basil Chr. Fotinakis Claus Katsiris Elena Fragkiskaki Sakis Hatzis Contact
Joyce Evidi: "I have not done TV for 10 years, I had no proposals" 18 Ways to clean your house with vinegar Documentary with what happened in Radiomegaro ERT Secrets of blow dry hair
share it to your friends!
Our concern, all the key ingredients that make a restaurant, the atmosphere, the flavors, materials, service and prices to be in balance and harmony with the place and time!
Through a unique landscape, kitch experienced chef make dishes of Mediterranean cuisine using the best raw materials Messinian land in a way that respects and highlights the special flavor characteristics. Featured guest chef will embellish and enrich the taste these experiences with theme nights and specials in local cuisine.
Hotel Elite City Resort, on the occasion of the launch of his new summer Main Restaurant, named "Well Being" organized from July 7th to July 26th, "Gastronomic Nights Messenian Flavors", supporting the local producers and the local gastronomy.
Four Greeks distinguished guest chefs will present kitch a menu of creative Greek cuisine based in Messinia Products that accompany local wine producers. SCHEDULE gastronomic evening and CHEFS On July 7, 2013 Christopher Peskias. On 12 July 2013 John Loukakos. On July 21, 2013 Lefteris Lazarou. On 26 July 2013 Alexander Papandreou. Completing the gastronomic evenings at the end of the season will be with Hector Botrini.
PAPADIMITRIOU AVEETE, founded in 1938 and is today one of the largest food companies in South Greece international awards kitch for its products "Mustards Balsamon" and "Balsamic Vinegar"
VASSILIOS PAN. SIAMPIS AND Co, founded in 1953. Its clientele includes retail and wholesale sales of fresh fruit and vegetables. With the help of "THE kitch FREEZER MACEDONIA" the company spread in Northern Greece and raised the Messinian products throughout the country.
Dairy Messina - Bros G. Petropoulos A.V.E.E.T. Its products have received several temporal discrimination in exhibitions kitch and competitions, one gold award for sfela, 1 silver and 2 bronze awards for its cheese in the "Festival of Greek Milk and Cheese" in Athens, 1 bronze award for its slice of the 1st National Competition "Flavor & Taste" organized by the Chefs Club Greece. Besides, the company has received certifications (PDO Sfela and Feta PDO) by the certification body "Agrocert".
OIL "E" is for Messinian extra virgin olive oil koroneiki variety kitch acidity 0.2, released only 6,000 bottles a year. this year, the oil "Epsilon" won the bronze award in the taste contest "5th Festival of Olive and Olive" in the category A - Strong fruity intensity.
Lampou Bros SA, since 1950 the brothers Lampou dealing kitch with confectionery and traditional nougat kitch Kalamata. Currently, four retail stores, 1,200 sq.m factory produced all the company's kitch products and wholesale pastel throughout Greece and the world.
AGREXPO SA, the company standardizes and exported to international markets agricultural products quality first. Potatoes, figs, melons, citrus and olive oil are the core of exports. In the field of potatoes and figs even the company occupies a prominent position in the international market in the last 20 years.
AGROVIM SA. One of the largest manufacturers of olive oil in Greece and one of the largest export companies kitch in the country is being exported to over 50 countries. Famous and award winning kitch is its trademark "Iliad" for olive oil and olives has been awarded 33 times in international competitions. kitch
FARM Katsiri. Continuing the family tradition since 1935, the family Katsiri kitch rears a variety of animals such as pigs, calves, deer, lambs, chickens etc. in a perfectly natural
Voice News Local News Crimes Weather History World Economics kitch Environment Science Political News Lifestyle likeFashion Fashion Scandals Kush Kush Sports Soccer Basket volley Cars Motorcycles Bike Xtreme Sports Other Sports Free time Events pics & video How To ... Funny Video & Pictures TV Quiz Tips Jokes Funny Strange must see ... Spicy Cooking Animals Art Decor Painting & Pictures Cinema Music Photo Books Technology Gadgets Games Miscellaneous Mobile Internet WEB news Socializing Health Nutrition kitch SEX Relationship Psychology Tips Omorfo Partners Basil Chr. Fotinakis Claus Katsiris Elena Fragkiskaki Sakis Hatzis Contact
Joyce Evidi: "I have not done TV for 10 years, I had no proposals" 18 Ways to clean your house with vinegar Documentary with what happened in Radiomegaro ERT Secrets of blow dry hair
share it to your friends!
Our concern, all the key ingredients that make a restaurant, the atmosphere, the flavors, materials, service and prices to be in balance and harmony with the place and time!
Through a unique landscape, kitch experienced chef make dishes of Mediterranean cuisine using the best raw materials Messinian land in a way that respects and highlights the special flavor characteristics. Featured guest chef will embellish and enrich the taste these experiences with theme nights and specials in local cuisine.
Hotel Elite City Resort, on the occasion of the launch of his new summer Main Restaurant, named "Well Being" organized from July 7th to July 26th, "Gastronomic Nights Messenian Flavors", supporting the local producers and the local gastronomy.
Four Greeks distinguished guest chefs will present kitch a menu of creative Greek cuisine based in Messinia Products that accompany local wine producers. SCHEDULE gastronomic evening and CHEFS On July 7, 2013 Christopher Peskias. On 12 July 2013 John Loukakos. On July 21, 2013 Lefteris Lazarou. On 26 July 2013 Alexander Papandreou. Completing the gastronomic evenings at the end of the season will be with Hector Botrini.
PAPADIMITRIOU AVEETE, founded in 1938 and is today one of the largest food companies in South Greece international awards kitch for its products "Mustards Balsamon" and "Balsamic Vinegar"
VASSILIOS PAN. SIAMPIS AND Co, founded in 1953. Its clientele includes retail and wholesale sales of fresh fruit and vegetables. With the help of "THE kitch FREEZER MACEDONIA" the company spread in Northern Greece and raised the Messinian products throughout the country.
Dairy Messina - Bros G. Petropoulos A.V.E.E.T. Its products have received several temporal discrimination in exhibitions kitch and competitions, one gold award for sfela, 1 silver and 2 bronze awards for its cheese in the "Festival of Greek Milk and Cheese" in Athens, 1 bronze award for its slice of the 1st National Competition "Flavor & Taste" organized by the Chefs Club Greece. Besides, the company has received certifications (PDO Sfela and Feta PDO) by the certification body "Agrocert".
OIL "E" is for Messinian extra virgin olive oil koroneiki variety kitch acidity 0.2, released only 6,000 bottles a year. this year, the oil "Epsilon" won the bronze award in the taste contest "5th Festival of Olive and Olive" in the category A - Strong fruity intensity.
Lampou Bros SA, since 1950 the brothers Lampou dealing kitch with confectionery and traditional nougat kitch Kalamata. Currently, four retail stores, 1,200 sq.m factory produced all the company's kitch products and wholesale pastel throughout Greece and the world.
AGREXPO SA, the company standardizes and exported to international markets agricultural products quality first. Potatoes, figs, melons, citrus and olive oil are the core of exports. In the field of potatoes and figs even the company occupies a prominent position in the international market in the last 20 years.
AGROVIM SA. One of the largest manufacturers of olive oil in Greece and one of the largest export companies kitch in the country is being exported to over 50 countries. Famous and award winning kitch is its trademark "Iliad" for olive oil and olives has been awarded 33 times in international competitions. kitch
FARM Katsiri. Continuing the family tradition since 1935, the family Katsiri kitch rears a variety of animals such as pigs, calves, deer, lambs, chickens etc. in a perfectly natural
No comments:
Post a Comment