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Latest News Fyn is fine 2012-07-03 16:45 Guide: The good Funen dip 2012-06-19 12:29 A museum in work 2012-05-31 04:00 Small zoo on small 2012-05-31 04:00 A historic inn 2012-05-29 08:01 Caf overlooking Tapas put on the tip of Langeland
the square Farvergrden the square in Kerteminde is a cultural history museum with garden, shop and cafe. Contemporary ...
Patrick Lieffroy was chef on Tornoes Hotel and fr the p French restaurants with Michelin stars. In The kitchen p Restaurant Lieffroy fromintankitchen in Hessel house in Nyborg used less caviar and fewer of the most expensive ingredients than Patrick Lieffroy have vret used to. - That's why we offer three courses for 380 kroner without compromising on quality. It has been important to get a much wider audience, fromintankitchen and it has succeeded. Contributing to the price level is also the Line and Patrick Lieffroy forsger to keep costs down. This applies, inter alia, in terms of number of employees. The couple provides better even an extra effort. - We tilstrber also using local ingredients and has an agreement with local fishermen to supply from Storeblt, and we have made arrangements with local growers of grntsager, fruit and other things, says Patrick Lieffroy . Restaurant Lieffroy that overlooks Storeblt and is located a few hundred meters north of the Hotel Nyborg Strand and Hotel Hesselet, opened in September last r - And thankfully keeps the budget we have in place, fromintankitchen and we are of course happy that people are backing us up. - Yes, people in Nyborg has really embraced us, and we are good. The city and the region fromintankitchen has much more to offer on than we knew, says Line Lieffroy. She is born in Jutland, raised in Hjby at Odense, trained as servicekonom p Cold College in New Jersey and worked in the kitchen on Tornoes Hotel when she and Patrick Lieffroy mdte each other. 37-Rich Patrick Lieffroy fromintankitchen is almost grown up on the inn in Falsled by Faaborg, fromintankitchen for his father - the chef Jean-Louis Lieffroy - was director and co-owner of 37 r But it was as an exchange student in Texas, the idea of becoming a chef matured by Patrick Lieffroy that after his return ilre p Fakkelgaarden in Kollund. It was with Christian Bind who'd been a cook on Tornoes Hotel for 11 years, and Patrick Lieffroy was on Fakkelgaarden four r Later, he joined Michel Michaud p Restaurant Marie Louise fromintankitchen in Odense, and then worked Patrick Lieffroy in two and a half years on three restaurants in France. It was eateries, each with three of the coveted Michelin stars. In 10 years working Patrick Lieffroy then with his father in the kitchen Falsled, which is considered one of the best eating places fromintankitchen in the country, and after the father had left Tornoes Hotel, continued Patrick Lieffroy in a year's time. I clean before he and Line Lieffroy talked fromintankitchen a lot about getting their own. Completely randomly frte one netsgning to the couple got je p Hessel house. The property was CGT and extensive remodeling, fromintankitchen among other things, created a home for Line and Patrick Lieffroy and their children fromintankitchen on the first floor, was launched. The result was, among other things a cuisine in the leg when the restaurant. Ls whole Funen Publishing Corporation, and Funen County newspaper on mitfyn.dk Prv Funen Publishing Corporation or Funen County newspaper FREE for 21 days
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