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A typical schemes of cooking sauces and bites are as follows: To prepare a sauce of olive oil, usually with onions, peppers and tomatoes. modern bathrooms Incorporate animal protein and fry. Then cereal (rice or pasta), potatoes and legumes. Soak it all in broth or boiled water and do everything. I add chopped five minutes left.
This scheme, with all the variants you want, find the repeated many of the dishes in the country. In rice, pan or casserole, modern bathrooms vegetables, seafood or meat. As for the pasta, this scheme is found rossejats noodles and noodle dishes, the "pistonats" and noodles. If we look, we can also find some ranches sailors, like garlic. Some preparations of vegetables such as beans or sautéed Catalan also started with a sauce, chickpeas or beans and a fried and stewed take bite can bring. The noodles can be a quick and easy solution to fix a meal at noon: we must prepare made the day before and just have to heat water or broth, modern bathrooms fry the noodles and cook, all patch, or 10 12 minutes.
The basis of good noodles are fried powerful. In the same pan where we put the noodles quite small onion with a little oil. If we put red pepper, this is the time also cut small. When you change color, put a tiny bit of garlic cut, green pepper, if necessary, and two laps later, ripe tomatoes, blanched, peeled and cut small or grated.
As I explained in another blog entry that should take the job done when preparing other dishes like roasts or stews, garlic burned, operettas, modern bathrooms etc ..., can serve as a basis for good noodles.
If you prepare the noodles with seafood, we follow the same procedure we used to prepare rice: first pass through hot oil shellfish and fish can dial in the oil and do the sauce.
If you prepare the meat must fry the meat prior to the same pan and fried once, I would put the onion (a lot) and peppers, without removing the meat (chicken, rabbit, and above all, rib pork, my favorite noodles). The meat should put it in the pot with the pinch of salt and pepper. modern bathrooms When the onion has become transparent, we should put, if necessary, garlic, tomato and herb as a bay, thyme, rosemary ... I put the lid on the pan and let it do chup chup good while, so get stew meat. Sometimes I'm also a splash of wine, if you run the refrigerator.
Now is the time to throw handfuls of noodles (I use thick noodles or noodles, noodles but it also). We give four laps rossejat them a bit because not everyone convent and take the sauce and pour water or broth, twice the proportion of liquid paste volume. We must pull the liquid boiling and keep boiling for a while. Then, as in rice Loosen fire. You can add chopped garlic and parsley, and if we have a bit of rabbit liver, chicken or rap, fried, also incorporate the bite, that will give joy to another dish. The bite left with the same broth noodles. Must remain a little dryness.
The noodles photography I made with sausages (llonganises Vilabella) cut small, I joined the pan when the onion is transparent again. When the sausages took color, I put a escarxofetes cut into quarters, which ends the season. I do not put pepper, then one of the diners do not tolerate much, and as a special seasoning I joined a ragged black pudding, which gave him the point of color, taste and mellow as you like.
These notes would like to record a series of reflections, experiences, techniques, modern bathrooms experiments and learning about the kitchen cooking and I like that ... and about other things.
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